Cover of: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids | Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
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August 1, 2020 | History

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

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This edition published in by National Academies Press in Washington, D.C.

Written in English

1331 pages

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Cover of: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (Dietary Reference Intakes)
Cover of: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

This edition published in by National Academies Press in Washington, D.C.


Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
613.2
Library of Congress
QP141 .D529 2005

The Physical Object

Pagination
xxv, 1331 p. :
Number of pages
1331

ID Numbers

Open Library
OL3301260M
Internet Archive
isbn_9780309085250
ISBN 10
030908525X, 0309085373
LC Control Number
2004031026
Library Thing
2876556
Goodreads
1950783

Lists containing this Book

History

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August 1, 2020 Edited by ImportBot import existing book
June 22, 2020 Edited by ImportBot import existing book
December 31, 2015 Edited by ImportBot import new book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.