| Record ID | ia:isbn_9780309085250 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/isbn_9780309085250/isbn_9780309085250_marc.xml |
| Download MARC binary | https://www.archive.org/download/isbn_9780309085250/isbn_9780309085250_meta.mrc |
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020 $a030908525X
020 $a0309085373 (hardcover)
035 $a(CStRLIN)PAUGV3939714-B
035 $a(OCoLC)ocm57373786
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245 00 $aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /$cPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board ; Institute of Medicine of the National Academies.
246 18 $aDRIs energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids
260 $aWashington, D.C. :$bNational Academies Press,$cc2005.
300 $axxv, 972, 1259-1331 p. :$bill. ;$c24 cm +$e1 CD-ROM (4 3/4 in.).
538 $aSystem requirements for accompanying CD-ROM: Software for viewing PDF files; CD-ROM drive.
520 $a"Pages 973-1257 are not printed in this book but are on the CD-ROM attached to the inside back cover"--p. 972
504 $aIncludes bibliographical references and index.
538 $aMode of access: Internet.
650 0 $aNutrition.
650 0 $aReference values (Medicine)
650 12 $aNutrition.
650 22 $aDiet.
650 22 $aReference Values.
710 2 $aInstitute of Medicine (U.S.).$bPanel on Macronutrients.
710 2 $aInstitute of Medicine (U.S.).$bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.
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