An edition of The good food
(1985)
The good food
soups, stews, and pastas
by Daniel Halpern
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Book Details
Published in
New York
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| October 28, 2020 | Edited by MARC Bot | import existing book |
| July 27, 2012 | Edited by ImportBot | import new book |
| May 16, 2012 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |