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Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart.
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Previews available in: English
| Edition | Availability |
|---|---|
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1
Chocolate desserts by Pierre Hermé
2001, Little, Brown
in English
- 1st ed.
0316357413 9780316357418
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Book Details
Edition Notes
Includes index.
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- Oregon Libraries MARC record
- Library of Congress MARC record
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- Library of Congress MARC record
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| October 25, 2025 | Edited by MARC Bot | import existing book |
| March 17, 2022 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| September 17, 2021 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |

