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"In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled 'cage free,' 'free range,' and 'humanely raised,' can we trust these goods to be safe, sound, or ethical? In [this book] ... McWilliams pushes back against [what he sees as] the questionable moral standards of a largely omnivorous world and explores the 'alternative to the alternative'--not eating domesticated animals at all"--
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Previews available in: English
Subjects
Moral and ethical aspects, Human-animal relationships, Vegetarianism, Food animals, Animal industry, Animal welfare, Food of animal origin, Animaux destinés à l'alimentation, Aspect moral, Industrie animale, Végétarisme, Relations homme-animal, SOCIAL SCIENCE, Agriculture & Food, NATURE, Animal Rights, COOKING, Vegetarian & Vegan, HistoryShowing 1 featured edition. View all 1 editions?
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The modern savage: our unthinking decision to eat animals
2015, Thomas Dunne Books
in English
- First edition.
1250031192 9781250031198
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Table of Contents
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Includes bibliographical references and index.
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- Created July 18, 2019
- 8 revisions
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March 8, 2023 | Edited by MARC Bot | import existing book |
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July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |