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These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes, and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colorful, perfect macarons flavored with pure passion fruit, lime, cardamom, coffee, hazelnut, and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours, and more.
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Previews available in: English
Edition | Availability |
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1
Macarons, cupcakes & cake pops
2013, Sterling
in English
- First Sterling edition.
145490576X 9781454905769
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Book Details
Table of Contents
Edition Notes
Translated from the Swedish.
"Originally published in Sweden in 2011 by Natur & Kultur"--Title page verso.
Includes index.
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History
- Created July 18, 2019
- 7 revisions
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December 17, 2022 | Edited by ImportBot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
November 12, 2020 | Edited by MARC Bot | import existing book |
August 22, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |