Irresistible macaroons by José Maréchal
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Whoopie pies, cookies and macaroons by StockFood (Firm)
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Tasty treats by Igloo
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Macaron by Pierre Hermé
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Macarons by Pierre Hermé
Not in Library
Mad About Macarons Make Macarons Like The French by Jill Colonna
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Les petits macarons
Kathryn Gordon
Not in Library
Macarons & tout petits gâteaux by Marie-Line Salaün
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Macarons by Natacha Arnoult
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Macarons by Annie Rigg
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Macarons by Thomas Feller
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Macaroons by Clive Streeter, Angela Drake
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cookies, Cooking, Pastry, Cookbooks, Baking, Confectionery, Desserts, French Cooking, Whoopie pies, Cake, Cooking, french, Cupcakes, Cooking (Meringue), Cooking (Whipped toppings), Cooking (pasta), Cuisine, Icings (Confectionery), Macarons (pâtisserie), Mousses, Pasta products
Places
France
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Annie Rigg, 3 books
Pierre Hermé, 2 books
Hisako Ogita, 2 books
Jialin Tian, 2 books
Stéphane Glacier, 2 books
Clive Streeter, 1 book
NA, 1 book
Angela Drake, 1 book
Stéphane Glacier, 1 book
Publications International, Ltd, 1 book
Cecile Cannone, 1 book
José Maréchal, 1 book
Kathryn Gordon, 1 book
Mercotte, 1 book
Jill Colonna, 1 book
Adriano Zumbo, 1 book
Mowie Kay, 1 book
Metro Books (Firm), 1 book
Igloo, 1 book
Kim H. Lim-Chodkowski, 1 book
José Maréchal, 1 book
Bérengère Abraham, 1 book
Masahito Motohashi, 1 book
Qingsong Zheng, 1 book
Dan Cohen, 1 book