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"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
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Subjects
Reducing diets, Nutrition, Junk food, Food portions, Food, Flavor, New York Times reviewedEdition | Availability |
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1
The Dorito Effect: The Surprising New Truth About Food and Flavor
Mar 15, 2016, Simon & Schuster
paperback
1476724237 9781476724232
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zzzz
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2
The Dorito Effect: The Surprising New Truth About Food and Flavor
May 05, 2015, Dreamscape Media
mp3 cd
1681412985 9781681412986
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zzzz
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3
Dorito Effect: The Surprising New Truth about Food and Flavor
2015, Simon & Schuster, Limited
in English
1476724245 9781476724249
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zzzz
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4
The Dorito effect: the surprising new truth about food and flavor
2015, Simon & Schuster
in English
- First Simon & Schuster hardcover edition.
1476724210 9781476724218
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aaaa
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5
Dorito Effect: Why All Food Is Becoming Junk Food - and What We Can Do about It
2015-05-05, Simon & Schuster
1501116134 9781501116131
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zzzz
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Book Details
Table of Contents
The Dorito effect. "Things" and "flavors" ; Big bland ; Big flavor ; Big people
If food could talk. The wisdom of flavor ; Bait and switch ; Fried chicken saved my life!
The delicious cure. The tomato of tomorrow ; The gospel according to good flavor.
Edition Notes
Includes bibliographical references (pages 209-221) and index.
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History
- Created May 15, 2019
- 12 revisions
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April 13, 2025 | Edited by MARC Bot | import existing book |
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May 15, 2019 | Created by MARC Bot | Imported from marc_openlibraries_phillipsacademy MARC record |