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"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
Publish Date
May 05, 2015
Publisher
Dreamscape Media
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Previews available in: English
Subjects
Reducing diets, Nutrition, Junk food, Food portions, Food, Flavor, New York Times reviewedShowing 5 featured editions. View all 5 editions?
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1
The Dorito Effect: The Surprising New Truth About Food and Flavor
Mar 15, 2016, Simon & Schuster
paperback
1476724237 9781476724232
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2
The Dorito Effect: The Surprising New Truth About Food and Flavor
May 05, 2015, Dreamscape Media
mp3 cd
1681412985 9781681412986
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WorldCat
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3
Dorito Effect: Why All Food Is Becoming Junk Food - and What We Can Do about It
2015-05-05, Simon & Schuster
1501116134 9781501116131
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4
Dorito Effect: The Surprising New Truth about Food and Flavor
2015, Simon & Schuster, Limited
in English
1476724245 9781476724249
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5
The Dorito effect: the surprising new truth about food and flavor
2015, Simon & Schuster
in English
- First Simon & Schuster hardcover edition.
1476724210 9781476724218
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Book Details
Edition Notes
Source title: The Dorito Effect: The Surprising New Truth About Food and Flavor
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- Created July 6, 2021
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