MARC Record from marc_nuls

LEADER: 02224cam 2200445 i 4500
001 9925213792201661
005 20151119050254.6
008 141112s2015 nyu 000 0 eng
010 $a 2014044543
019 $a908034282$a908277902
020 $a9781476724218 (hardcover)
020 $a1476724210 (hardcover)
020 $a9781476724232 (softcover)
020 $a1476724237 (softcover)
020 $z9781476724249 (ebook)
024 8 $a40025047032
035 $a99965098109
035 $a(OCoLC)883147941$z(OCoLC)908034282$z(OCoLC)908277902
035 $a(OCoLC)ocn883147941
040 $aDLC$beng$erda$cDLC$dIG#$dBTCTA$dBDX$dOCLCF$dORX$dZQP$dVP@$dFO7$dYDXCP$dMOF$dBUR$dTTU$dYUS$dCNFSP$dDAD$dCDX$dWIVLS$dOVY
042 $apcc
050 00 $aTX370$b.S33 2015
082 00 $a641.3$223
100 1 $aSchatzker, Mark.
245 14 $aThe Dorito effect :$bthe surprising new truth about food and flavor /$cMark Schatzker.
250 $aFirst Simon & Schuster hardcover edition.
264 1 $aNew York :$bSimon & Schuster,$c2015.
300 $aix, 259 pages ;$c24 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
505 0 $apt. 1. The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- pt. 2. If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- pt. 3. The delicious cure -- The tomato of tomorrow -- The gospel according to real flavor -- Appendix: How to live long and eat flavorfully.
504 $aIncludes bibliographical references (pages 209-221) and index.
520 $a"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition"--Provided by publisher.
650 0 $aJunk food.
650 0 $aNutrition.
650 0 $aReducing diets.
650 0 $aFood portions.
947 $hCIRCSTACKS$r31786103017882
980 $a99965098109