An edition of The art of cookery, made plain and easy (1747)

The art of cookery, made plain and easy

which far exceeds any thing of the kind ever yet published ...

by Hannah Glasse

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An edition of The art of cookery, made plain and easy (1747)

The art of cookery, made plain and easy

which far exceeds any thing of the kind ever yet published ...

Edition	Availability
01 Art of Cookery Made Plain and Easy June 1, 1998, Applewood Books Paperback in English 1557094624 9781557094629	zzzz Locate
02 The Art of Cookery Made Plain & Easy May 1994, United States Historical Hardcover 0963365924 9780963365927	zzzz Locate
03 The Art of Cookery Made Plain and Easy May 1984, University of Virginia Press Textbook Binding 0907325173 9780907325178	zzzz Locate
04 The art of cookery made plain and easy. 1971, Archon Books in English 0208011668 9780208011664	zzzz Locate
05 The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste 1812, Printed by Cottom and Stewart Microform in English - New ed. with modern improvements.	zzzz Locate
06 The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste. 1812, Printed by Cottom and Stewart. in English - New ed., with modern improvements.	zzzz Locate
07 The art of cookery made plain and easy: excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month in the manner the dishes are to be placed upon the table, in the present taste. 1805, Printed by Cottom and Stewart, and sold at their Book-Stores, in Alexandria and Fredericksburg in English - A new ed., with modern improvements.	zzzz Locate
08 The art of cookery made plain and easy: excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste 1805, Printed by Cottom and Stewart, and sold at their bookstores Microform in English - New ed., with modern improvements	zzzz Locate
09 The art of cookery made plain and easy: excelling anything of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to placed upon the table, in the present taste 1805, Printed by Cottom and Stewart, and sold at their bookstores Microform in English - New ed., with modern improvements.	zzzz Locate
10 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... : to which are added, one hundred and fifty new and useful receipts, also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste, and also, fifty receipts for different articles of perfumery : with a copius index 1799, Printed for W. Gilbert ... in English - A new edition, with all the modern improvements.	zzzz Locate
11 The art of cookery, made plain and easy: ... In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse. 1796, printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner [and 19 others] Microform in English - A new edition, with all the modern improvements: ..	zzzz Locate
12 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare ... And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. 1796, printed for W. Gilbert Microform in English - A new edition, with all the modern improvements.	zzzz Locate
13 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare ... And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. 1791, printed for W. Gilbert Microform in English - A new edition, with all the modern improvements.	zzzz Locate
14 The art of cookery made plain and easy.: To which are added, one hundred and fifty new receipts, ... By H. Glasse. 1791, printed for James Donaldson - The twentieth edition.	zzzz Locate
15 The house-keeper's pocket book, and complete family cook: containing several hundred curious receipts ... : to which is added, every man his own doctor, shewing the nature and faculties of the different sorts of food, whereby every man and woman may know what is good or hurtful to them. 1790, Printed for T. Martin ... in English	zzzz Locate
16 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse. 1788, printed for J. Rivington and Sons, L. Davis, T. Longman, B. Law, T. Payne and Son, [and 21 others in London] Microform in English - A new edition, with all the modern improvements: and also the order of a bill of fare ..	zzzz Locate
17 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published : containing ... : to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery : with a copious index 1788, Printed for J. Rivington and Sons [and 25 others] in English - A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.	zzzz Locate
18 The house-keeper's pocket book and complete family cook: containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c. : with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment from two dishes to five or ten, &c. : to which is added, Every man his own doctor : shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them. 1785, Sold at H. Fenwick's Wholesale Book Warehouse ... in English	zzzz Locate
19 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index 1784, Printed for W. Strahan [and 25 others] in English - A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.	bbbb Read Listen Locate
20 The art of cookery, made plain and easy: which far exceeds anything of the kind yet published ... to which are added one hundred and fiftynew and useful receipts ... 1784, Printed for W. Strahan...[et al] in English - New ed.	zzzz Locate
21 The house-keeper's pocket book: and complete family cook. Containing several hundred curious receipts ... 1783, sold at H. Fenwick's wholesale book warehouse Microform in English	zzzz Locate
22 The house-keeper's pocket book: and complete family cook. Containing several hundred curious receipts ... 1783, sold at H. Fenwick's wholesale book warehouse Microform in English	zzzz Locate
23 The art of cookery made plain and easy: To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse. 1781, printed for Alexander Donaldson. Sold at his shop, London; and at Edinburgh Microform in English	zzzz Locate
24 The art of cookery, made plain and easy: ... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. ... By a lady. 1778, printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson [and 25 others] Microform in English - A new edition, with all the modern improvements. ..	zzzz Locate
25 The art of cookery, made plain and easy: which far exceeds anything of the kind yet published, ... To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. 1775, printed for a company of booksellers, and sold by L. Wangford, and all other booksellers in Great Britain and Ireland Microform in English - A new edition. With the order of a modern bill of fare, ..	zzzz Locate
26 The art of cookery, made plain and easy: ... To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady. 1774, printed for W. Strahan, J. and F. Rivington, J. Hinton, Hawes and Co. W. Johnston [and 23 others] Microform in English - A new edition. With the order of a modern bill of fare, for each month, ..	zzzz Locate
27 The art of cookery, made plain and easy: to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare for each month, in the manner the dishes are placed upon the table 1774, Printed for Alexander Donaldson, sold at his shop ... in English	zzzz Locate
28 The art of cookery, made plain and easy [microform]: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts, and a copious index 1774, W. Strahan in English - New ed., with the order of a modern bill of fare, for each month, in the manner the dishes are to be placed upon the table.	zzzz Locate
29 The art of cookery made plain and easy: To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, ... By H. Glasse. 1774, printed for Alexander Donaldson: and sold at his shop, London; and at Edinburgh Microform in English	zzzz Locate
30 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new ... receipts, ... By a lady. 1770, printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, [and 23 others in London] - A new edition.	zzzz Locate
31 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... ; to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index 1767, Printed for A. Millar, R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll in English - A new edition.	zzzz Locate
32 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receip[t]s, and a copious index 1765, Printed for A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, T. Durham, and W. Nicoll in English - The ninth edition.	zzzz Locate
33 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index 1763, Printed for A. Millar, J. and R. Tonson, W. Strahan, T. Caslon, B. Law, and A. Hamilton in English - The eighth edition.	zzzz Locate
34 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index 1760, Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law in English - The seventh edition.	zzzz Locate
35 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published. ... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index to this and all the octavo editions. Never before published. By a lady. 1758, printed for the author: and sold by A. Millar; and T. Trye Microform in English - The sixth edition, with very large additions.	zzzz Locate
36 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published 1755, Printed and sold at Mrs. Ashburn's China-Shop Microform - 5th ed. with additions.	zzzz Locate
37 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ... 1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country in English - The fourth edition, with additions.	bbbb Read Listen Locate
38 The art of cookery, made plain and easy: which far exceeds anything of the kind ever yet published 1751, Printed for the author in English - 4th ed.	zzzz Locate
39 The art of cookery, made plain and easy: which far exceeds anything of the kind yet published...to which are added onehundred and fifty new and useful receipts. 1750, Printed for a company of booksellers... in English - New ed.	zzzz Locate
40 The art of cookery, made plain and easy: which far exceeds anything of the kind ever yet published 1748, Printed for the author... in English - 3rd ed.	zzzz Locate
41 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ... 1748, Printed for the author ... in English - The third edition.	zzzz Locate
42 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published. ... By a lady. 1748, printed for E. and J. Exshaw Microform in English - The third edition.	zzzz Locate
43 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published. ... By H. Glasse. 1748, printed for the author, and sold at Mrs. Wharton's Toy-Shop, the Bluecoat-Boy; at Mrs. Ashburn's China-Shop; at Mrs. Condall's Toy-Shop; at the author's, at the Prince of Wales's Arms; and at all the great towns in England - The third edition.	zzzz Locate
44 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ... 1747, The author in English - The 2d ed.	zzzz Locate
45 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ... 1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ... in English	aaaa Read Listen Locate

Book Details

(from t.p.) Containing, I. Of roasting, boiling, &c.

II. Of made-dishes

III. Read this chapter, and you will find how expensive a French cook's sauce is

IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent

V. To dress fish

VI. Of soops and broths

VII. Of puddings

VIII. Of pies

IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time

X. Directions for the sick

XI. For captains of ships

XII. Of hog's puddings, sausages, &c.

XIII. To pot and make hams, &c.

XIV. Of pickling

XV. Of making cakes, &c.

XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c.

XVII. Of made wines, brewing, French bread, muffins, &c.

XVIII. Jarring cherries, and preserves, &c.

XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, &c.

XX. Of distilling

XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit

XXII. A certain cure for the bite of a mad dog / by Dr. Mead.

Edition Notes

Attributed to Hannah Glasse. Cf. BM.
Signatures: pi² a-c² A-N² O1 P-2S².

Published in: London

Classifications

Library of Congress: TX705 .G54x 1747b

The Physical Object

Pagination: [16], ii, [3]-166 p. ;
Number of pages: 166

Edition Identifiers

Open Library: OL2668474M
Internet Archive: artofcookerymade00glas
LCCN: 85664683

Work Identifiers

Work ID: OL1646026W

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

First Sentence

"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."

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The art of cookery, made plain and easy

which far exceeds any thing of the kind ever yet published ...

by Hannah Glasse