Simple foods for the pack
by Claudia Axcell, Diana Cooke, and Vikki Kath
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Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for natural, easy-to-prepare meals for backpacking, hiking, and camping.
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| Edition | Availability |
|---|---|
1
Simple foods for the pack
2004, Sierra Club Books, Distributed by University of California Press
in English
- 3rd ed.
157805110X 9781578051106
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2
Simple Foods for the Pack: More than 200 All-Natural, Trail-Tested Recipes (Sierra Club Outdoor Adventure Guides)
September 2, 2004, Sierra Club Books
Paperback
in English
- 3 edition
157805110X 9781578051106
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zzzz
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3
Simple foods for the pack
1986, Sierra Club Books
in English
- Completely rev., 1st rev. ed.
0871567571 9780871567574
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Book Details
Edition Notes
Bibliography: p. 246.
Rev. ed. of: Simple foods for the pack / by Vikki Kinmont & Claudia Axcell, 1976.
Includes index.
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- Created April 1, 2008
- 11 revisions
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| November 2, 2020 | Edited by MARC Bot | import existing book |
| August 18, 2020 | Edited by ImportBot | import existing book |
| January 23, 2012 | Edited by ImportBot | import new book |
| August 29, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |