An edition of Just food: how locavores are endangering the future of food and how we can truly eat responsibly (2009)

Just Food

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Cover of: Just Food by James E. McWilliams
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August 28, 2020 | History
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An edition of Just food: how locavores are endangering the future of food and how we can truly eat responsibly (2009)

Just Food

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you? JUST FOOD does for fresh food what Fast Food Nation (Houghton Mifflin, 2001) did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein. Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.

Publish Date
Publisher
Little, Brown and Company
Language
English

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Previews available in: English

Subjects
Moral and ethical aspects, Environmental ethics, Moral and ethical aspects of Food habits, Food habits, Organic living, Moral and ethical aspects of Food industry and trade, Natural foods, Moral and ethical aspects of Food preferences, Food preferences, Food industry and trade, Nonfiction, Sustainable agriculture, Natural foods, Environmental aspects, Human ecology, Food, Green marketing

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Edition Availability
Cover of: Just Food
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
2010, Little, Brown Book Group Limited
in English
Libraries near you: WorldCat
Cover of: Just Food
Just Food
2009, Little, Brown and Company
Electronic resource in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Just food
Just food: how locavores are endangering the future of food and how we can truly eat responsibly
2009, Little, Brown and Company, Little, Brown and Co.
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

The Physical Object

Format
Electronic resource

ID Numbers

Open Library
OL24261766M
ISBN 13
9780316052634
OCLC/WorldCat
461332860
OverDrive
4D53F1A4-6720-44BE-AF5E-88A5E24CB142

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 28, 2020 Edited by ImportBot import existing book
August 4, 2012 Edited by VacuumBot Updated format 'electronic resource' to 'Electronic resource'
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
June 19, 2010 Edited by ImportBot Added new cover
June 17, 2010 Created by ImportBot Imported from marc_overdrive MARC record.