An edition of Braise
(2006)
Braise
a journey though traditional cuisine
by Daniel Boulud
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Braise: A Journey Through International Cuisine
Mar 05, 2013, Ecco
paperback
006223238X 9780062232380
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Includes index.
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from Francina Hollis
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- Created February 16, 2010
- 7 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| July 9, 2021 | Edited by ImportBot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| February 16, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |