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Last edited by
Francina Hollis
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Essentials of Asian Cuisine : Fundamentals and Favorite Recipes
by
Corinne Trang
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Switch it up: a fresh take on quick and easy diabetes-friendly recipes for a balanced life
by
Corinne Trang
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Salsas, sambals, chutneys & chowchows
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Chris Schlesinger
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Quick pickles: easy recipes with big flavor
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How to Cook Meat
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Chris Schlesinger
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Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings
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Chris Schlesinger
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Barbecue: recipes, techniques, tools
by
Chris Schlesinger
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License to grill
by
Chris Schlesinger
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
by
Daniel Boulud
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Dorie Greenspan
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Braise: a journey though traditional cuisine
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The Olives dessert table : spectacular restaurant desserts you can make at home
by
Todd English
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The Olives Table: over 160 recipes from the critically accalimed restaurant and home kitchen of Todd English
by
Todd English
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Nobu: the cookbook
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Curry cuisine : fragrant dishes from India, Thailand, Vietnam, and Indonesia
Unknown author
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The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions
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The wisdom of the Chinese kitchen: classic family recipes for celebration and healing
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Stir frying to the sky's edge: the ultimate guide to mastery, with authentic recipes and stories
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
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The best of Thailand: a cookbook
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K food: Korean home cooking and street food
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The food and cooking of Korea: discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs
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Fermented foods for vitality & health: boost your digestive and immune systems with delicious probiotic recipes
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The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
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Sara Foster
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Kimchi: Essential Flavours of the Korean Kitchen
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Mastering the art of Japanese home cooking
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Nanban
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Anderson, Tim (Chef)
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Foods of Japan
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Washoku: Recipes From The Japanese Home Kitchen
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Japanese hot pots: comforting one-pot meals
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The heart of Zen cuisine
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Soei Yoneda
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Tezukuri no wafū oyatsu
Unknown author
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Chiisana wafū no okashi
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Yūko Kuroki
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The dim sum book: classic recipes from the Chinese teahouse
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Tian pin xiao shi =: Desserts and snacks [Chinese-English]
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History
Created January 24, 2022
34 revisions
August 4, 2023
Edited by
Francina Hollis
Updated list.
August 4, 2023
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January 24, 2022
Created by
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