Cover of: Essentials of Asian Cuisine  | Corinne Trang

Essentials of Asian Cuisine

Fundamentals and Favorite Recipes

  • 2 Want to read

Published by Simon & Schuster .
Written in English.

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First Sentence

Technically, condiments are any foodstuff of pronounced flavor used to season or heighten the natural flavor of foods, aid digestion, stimulate the appetite, or preserve food.

The Physical Object

Format
Hardcover
Number of pages
592
Dimensions
9.5 x 7.7 x 1.8 inches
Weight
3 pounds

ID Numbers

Open Library
OL7926629M
Internet Archive
essentialsofasia00cori
ISBN 10
0743203127
ISBN 13
9780743203128
Library Thing
168590
Goodreads
564998
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 15, 2019 Edited by Clean Up Bot import existing book
April 5, 2014 Edited by ImportBot Added IA ID.
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Inital record created, from an amazon.com record.