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Last edited by Tom Morris
July 1, 2019 | History
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Chris Schlesinger

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  • Cover of: Salsas, sambals, chutneys & chowchows

    First published in 1993 4 editions in 1 language — 2 previewable Cover of edition salsassambalschu0000schl
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  • Cover of: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

    First published in 2002 3 editions in 1 language — 1 previewable
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  • Cover of: Big flavors of the hotsun: hot recipes and cool tips from the spice zone

    First published in 1994 2 editions in 1 language — 1 previewable
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  • Cover of: Grill it!: recipes, techniques, tools

    First published in 2008 2 editions in 1 language
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  • Cover of: Let the flames begin: tips, techniques, and recipes for real live fire cooking

    First published in 2002 2 editions in 1 language — 1 previewable
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  • Cover of: Quick pickles: easy recipes with big flavor

    First published in 2001 2 editions in 1 language — 1 previewable
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  • Cover of: Grilling maestros: recipes from the public television series

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Lettuce in your kitchen: where salad gets a whole new spin and dressings do double duty

    First published in 1996 1 edition in 1 language
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  • Cover of: License to grill

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: The thrill of the grill: techniques, recipes & down-home barbecue

    First published in 1990 1 edition in 1 language — 1 previewable
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  • Cover of: Grilliant Ideas

    First published in 1924 1 edition in 1 language
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  • Cover of: Barbecue: recipes, techniques, tools

    First published in 2011 1 edition in 1 language — 1 previewable
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  • Cover of: How to Cook Meat

    First published in 2002 1 edition in 1 language
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  • Cover of: Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: The Thrill of the Grill

    First published in 1997 1 edition in 1 language
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  • Cover of: How to Cook Meat

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Let The Flames Begin: 250 Recipes to Grilling Mastery

    First published in 2005 1 edition in 1 language
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  • Cover of: Grilling Maestros (Grilling Maestros, 2) (Grilling Maestros, 2)

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: How to Cook Meat

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Grill it!: recipes, techniques, tools

    First published in 2010 1 edition in 1 language
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We need a photo of Chris Schlesinger
Subjects
Barbecuing, Barbecue cookery, Cooking, Cooking & Food, Cooking (meat), Nonfiction, Condiments, Cooking (salad dressing), Cooking / Wine, Methods - Barbecue & Grilling, Methods - Outdoor, Outdoor cooking, Salad dressing, Salad greens, Salads, American Cooking, Canning and preserving, Cookery (Relishes), Cookery, International, Cooking (Meat), Cooking (Relishes), Cooking (Scallops), Cooking (chicken), Cooking (relishes), Cooking (shellfish)

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ID Numbers

  • OLID: OL455329A

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Alternative names

  • Christopher Schlesinger

History

Download catalog record: RDF / JSON
July 1, 2019 Edited by Tom Morris merge authors
August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import