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In 457 entries-- 345 new to this edition, plus 112 revisited and reviewed classics-- The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L'As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy "reviews" of Yelp or Trip Advisor.
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Previews available in: English
Showing 10 featured editions. View all 10 editions?
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01
The food lover's guide to Paris: the best restaurants, bistros, cafes, markets, bakeries, and more
2014
in English
- Completely revised fifth edition.
0761173382 9780761173380
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Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
2014, Workman Publishing Company, Incorporated
in English
0761181407 9780761181408
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The food lover's guide to Paris
1988, Workman Pub.
in English
- 2nd ed., completely rev. & updated.
0894805754 9780894805752
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Book Details
Edition Notes
Originally published, New York , Workman, 1987.
Includes index.
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- Created November 8, 2008
- 7 revisions
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August 17, 2024 | Edited by ImportBot | import existing book |
November 8, 2021 | Edited by mheiman | Merge works |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
November 8, 2008 | Created by ImportBot | Imported from Talis record |