| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1225487868:963 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:1225487868:963?format=raw |
LEADER: 00963cam a2200289 a 4500
001 69d89838582a4eb7bcce4f6b1eb5c0ce
003 UK-BiTAL
005 20050705141636.0
008 880127r19881987xxkab 000 ||eng|d
015 $aGB8801040$2bnb
020 $a041314660X
035 $a()041314660x
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
043 $ae-fr---
050 00 $aTX360.F67
082 04 $a641/.0944$219
100 1 $aWells, Patricia.
245 14 $aThe food lover's guide to France /$cPatricia Wells ; assisted by Jane Sigal and Susan Herrmann Loomis ; photographs by Joseph Kugielsky ; maps by Emily Weiner.
260 $aLondon :$bMethuen,$c1988, c1987.
300 $a(560)p. :$bill., maps ;$c23 cm.
500 $aOriginally published, New York , Workman, 1987.
500 $aIncludes index.
650 0 $aCookery, French.
650 0 $aBeverages$zFrance.
653 $aFrance$aFood & drinks
700 1 $aSigal, Jane.
700 1 $aLoomis, Susan Herrmann.