Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
French Cookery, French CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Gourmet's basic French cookbook: techniques of French cuisine
1990, Weathervane Books
in English
0517014750 9780517014752
|
aaaa
Libraries near you:
WorldCat
|
2
Gourmet's basic French cookbook: techniques of French cusine
1984, Knopf
in English
0394540336 9780394540337
|
cccc
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Reprint. Originally published: New York : Knopf, 1984.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |