An edition of Royal baker and pastry cook (1911)

Royal baker and pastry cook

a manual of practical receipts for home baking and cooking.

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Last edited by MARC Bot
November 8, 2020 | History
An edition of Royal baker and pastry cook (1911)

Royal baker and pastry cook

a manual of practical receipts for home baking and cooking.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
43

Buy this book

Previews available in: English

Book Details


Edition Notes

Cover title.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
New York, U.S.A

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX765 .R74 1911

The Physical Object

Pagination
43 p. ;
Number of pages
43

ID Numbers

Open Library
OL2137646M
Internet Archive
royalbakerpastry00newy
LCCN
88205058

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
August 23, 2019 Edited by ImportBot import existing book
February 4, 2019 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record