An edition of Cooking, cuisine, and class: a study in comparative sociology
(1982)
Cooking, cuisine, and class
a study in comparative sociology
by Jack Goody
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Publish Date
Jul 30, 1982
Pages
253
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Subjects
Social aspects, Food habits, Cookery, Social aspects of Cookery, Social aspects of Food habits, Sociology, Cooking, Traditional foods, Foodways, Anthropology, Cuisine, Aspect social, Habitudes alimentaires, Essgewohnheit, Ernährung, Sozialanthropologie, Sozialgeschichte, Kookkunst, Eetgewoonten, Sociale aspecten, Kochen| Edition | Availability |
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1
Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
June 24, 1996, Cambridge University Press
Paperback
in English
0521286964 9780521286961
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2
Cooking, cuisine, and class: a study in comparative sociology
1982, Cambridge University Press
in English
0521244552 9780521244558
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zzzz
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3
Cooking, cuisine, and class: a study in comparative sociology
Jul 30, 1982, Cambridge University Press, Brand: Cambridge University Press
0521244552 9780521244558
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Book Details
Edition Notes
Bibliography: p. 234-245. * Includes index.
6
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- Created November 1, 2008
- 12 revisions
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| December 9, 2023 | Edited by MARC Bot | import existing book |
| March 20, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by MARC Bot | import existing book |
| June 3, 2022 | Edited by ImportBot | import existing book |
| November 1, 2008 | Created by ImportBot | Imported from The Laurentian Library MARC record |