An edition of Archaeology of Food (2015)

Archaeology of Food

An Encyclopedia

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Archaeology of Food
Mary C. Beaudry, Karen Bescher ...
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Last edited by MARC Bot
May 25, 2025 | History
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An edition of Archaeology of Food (2015)

Archaeology of Food

An Encyclopedia

by and

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.

Publish Date
Publisher
Rowman & Littlefield Publishers, Incorporated
Language
English
Pages
702

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Subjects

Prehistoric peoples, Food habits, Diet, Excavations (archaeology), Social archaeology, Encyclopedias, Food, History, Archäologie, Ernährung, Essgewohnheit, Lebensmittel, Herstellung, Methode, Archäobotanik, Archäozoologie, Matvanor, Historia, Kosthåll, Social arkeologi
Edition Availability
Cover of: Archaeology of Food
Archaeology of Food: An Encyclopedia
2015, Rowman & Littlefield Publishers, Incorporated
in English

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Book Details

Classifications

Library of Congress
GN799.F6A73 2015, GN799.F6 A73 2015

Edition Identifiers

Open Library
OL28563762M
ISBN 13
9780759123649
LCCN
2014049892
OCLC/WorldCat
898158291

Work Identifiers

Work ID
OL21101681W

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History

Download catalog record: RDF / JSON
May 25, 2025 Edited by MARC Bot import existing book
November 13, 2020 Edited by MARC Bot import existing book
August 4, 2020 Created by ImportBot import new book