| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:215203618:1331 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:215203618:1331?format=raw |
LEADER: 01331cam a22003498i 4500
001 2014049892
003 DLC
005 20151203083041.0
008 150106s2015 mdu be 001 0 eng
010 $a 2014049892
020 $a9780759123649 (cloth : alkaline paper)
020 $z9780759123663 (electronic)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aGN799.F6$bA73 2015
082 00 $a394.1/209$223
245 00 $aArchaeology of food :$ban encyclopedia /$cedited by Karen Bescherer Metheny and Mary C. Beaudry.
263 $a1507
264 1 $aLanham :$bRowman & Littlefield,$c2015.
300 $avolumes cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 2 $a"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aPrehistoric peoples$xFood$vEncyclopedias.
650 0 $aFood habits$xHistory$vEncyclopedias.
650 0 $aDiet$xHistory$vEncyclopedias.
650 0 $aExcavations (Archaeology)$vEncyclopedias.
650 0 $aSocial archaeology$vEncyclopedias.
700 1 $aMetheny, Karen Bescherer,$d1960-
700 1 $aBeaudry, Mary Carolyn,$d1950-