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Previews available in: English
Subjects
Cookery, Cookery, European, European Cookery, Gastronomy, Cooking, European Cooking, Cooking, englishPeople
Nicolas FreelingPlaces
EuropeShowing 2 featured editions. View all 2 editions?
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Kitchen Book & the Cook Book
January 2003, David R. Godine Publisher
Paperback
in English
1567922015 9781567922011
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Book Details
Edition Notes
"First published in 1970 and 1972 by Hamish Hamilton, Ltd."--Verso of t.p.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 14 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
February 25, 2022 | Edited by ImportBot | import existing book |
November 11, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |