| Record ID | marc_loc_updates/v38.i34.records.utf8:5576566:999 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i34.records.utf8:5576566:999?format=raw |
LEADER: 00999cam a2200325 a 4500
001 90055279
003 DLC
005 20100823184359.0
008 900405r19911970maua 001 0 eng
010 $a 90055279
020 $a0879238623 (pbk. : alk. paper) :$c$16.95
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX723.5.E85$bF74 1991
082 00 $a641.5$220
100 1 $aFreeling, Nicolas.
240 10 $aKitchen book
245 04 $aThe kitchen book ; The cook book /$cNicolas Freeling ; illustrated by John Lawrence.
250 $a1st ed.
260 $aBoston :$bD.R. Godine,$c1991.
300 $a192, 154 p. :$bill. ;$c21 cm.
500 $a"First published in 1970 and 1972 by Hamish Hamilton, Ltd."--Verso of t.p.
500 $aIncludes index.
650 0 $aCooking, European.
650 0 $aGastronomy.
650 0 $aCooking$zEurope.
600 10 $aFreeling, Nicolas.
700 12 $aFreeling, Nicolas.$tCook book.$f1991.
740 0 $aKitchen book.
740 0 $aCook book.