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Previews available in: English
Subjects
Cookery, Cookery, European, European Cookery, Gastronomy, Cooking, European Cooking, Cooking, englishPeople
Nicolas FreelingPlaces
EuropeShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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Kitchen Book & the Cook Book
January 2003, David R. Godine Publisher
Paperback
in English
1567922015 9781567922011
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- Created April 30, 2008
- 9 revisions
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June 18, 2022 | Edited by ImportBot | import existing book |
June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
March 13, 2011 | Edited by Sai Shankar | merge authors |
August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |