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Previews available in: English
Subjects
Food, Nutrition, Cooking, americanShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The new complete book of food: a nutritional, medical, and culinary guide
2009, Facts on File
in English
- 2nd ed.
081607710X 9780816077106
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2
The New Complete Book of Food: A Nutritional Medical and Culinary Guide
October 1999, Facts on File, Infobase Holdings, Inc.
Hardcover
in English
0816039879 9780816039876
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Libraries near you:
WorldCat
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3
The New Complete Book of Food: A Nutritional Medical, and Culinary Guide
October 1999, Checkmark Books, Infobase Holdings, Inc.
Paperback
in English
0816039887 9780816039883
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
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Better World Books record
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- Created October 19, 2008
- 16 revisions
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December 10, 2022 | Edited by ImportBot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
December 25, 2021 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
October 19, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |