| Record ID | marc_loc_updates/v38.i05.records.utf8:6134872:1162 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i05.records.utf8:6134872:1162?format=raw |
LEADER: 01162cam a2200313 a 4500
001 2008029255
003 DLC
005 20100129130135.0
008 080630s2009 nyu b 001 0 eng
010 $a 2008029255
020 $a9780816077113 (pbk. : alk. paper)
020 $a0816077118 (pbk. : alk. paper)
020 $a9780816077106 (hardcover ; alk. paper)
020 $a081607710X (hardcover ; alk. paper)
035 $a(OCoLC)ocn233591931
040 $aDLC$cDLC$dYDX$dYDXCP$dBTCTA$dABG$dLMR$dNMP$dDLC
050 00 $aTX353$b.R525 2009
082 00 $a641.3$222
100 1 $aRinzler, Carol Ann.
245 14 $aThe new complete book of food :$ba nutritional, medical, and culinary guide /$cCarol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
246 30 $aFood
250 $a2nd ed.
260 $aNew York, NY :$bFacts On File,$cc2009.
300 $axxi, 474 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. 443-455) and index.
650 0 $aFood.
650 0 $aNutrition.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0822/2008029255.html
852 9 $br-SciRR$hTX353$i.R525 2009$tCopy 1