MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02209cam a22005414a 4500
001 438120357
003 OCoLC
005 20151005071838.0
008 080630s2009 nyua b 001 0 eng
010 $a2008029255
020 $a9780816077106 (hardcover : alk. paper)
020 $a081607710X (hardcover : alk. paper)
020 $a9780816077113 (pbk. : alk. paper)
020 $a0816077118 (pbk. : alk. paper)
029 1 $aAU@$b000043204196
035 $a438120357
035 $a(OCoLC)233591931
037 $bFacts on File, 132 W 31st st 17th Fl, New York, NY, USA, 10001, (212)8964255$nSAN 201-4696
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050 00 $aTX353$b.R525 2009
082 00 $a641.3$222
092 $a641.3$bR476n 2009
100 1 $aRinzler, Carol Ann.
245 14 $aThe new complete book of food :$ba nutritional, medical, and culinary guide /$cCarol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Manfred Kroger.
246 30 $aFood
250 $a2nd ed.
260 $aNew York, NY :$bCheckmark Books,$cc2009.
300 $axxi, 474 p. :$bill. ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 443-455) and index.
650 0 $aFood.
650 0 $aNutrition.
907 $a.b2244211x$b12-20-18$c06-22-09
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957 00 $aOCLC reclamation of 2017-18
907 $a.b2244211x$b05-02-15$c06-22-09
938 $aBaker and Taylor$bBTCP$nBK0007847719
938 $aYBP Library Services$bYANK$n2975350
956 $aPre-reclamation 001 value: ocn233591931
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