| Record ID | marc_loc_updates/v36.i27.records.utf8:12236940:916 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i27.records.utf8:12236940:916?format=raw |
LEADER: 00916nam a22002778a 4500
001 2008029255
003 DLC
005 20080707165512.0
008 080630s2009 nyu b 001 0 eng
010 $a 2008029255
020 $a9780816077106 (hardcover : alk. paper)
020 $a081607710X (hardcover : alk. paper)
020 $a9780816077113 (pbk. : alk. paper)
020 $a0816077118 (pbk. : alk. paper)
040 $aDLC$cDLC
050 00 $aTX353$b.R525 2009
082 00 $a641.3$222
100 1 $aRinzler, Carol Ann.
245 14 $aThe new complete book of food :$ba nutritional, medical, and culinary guide /$cCarol Ann Rinzler ; introduction by Jane E. Brody ; foreword by Michael D. Jensen.
250 $a2nd ed.
260 $aNew York, NY :$bFacts on File,$cc2009.
263 $a0906
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood.
650 0 $aNutrition.