An edition of Bibliographie gastronomique
(1890)
Bibliographie gastronomique
a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introd. by André L. Simon.
[2d ed.]
by Georges Vicaire
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Publish Date
1954
Language
English
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Previews available in: French
Subjects
Bibliography, Cookery, Gastronomy, Home economics, Cooking, HousekeepingShowing 9 featured editions. View all 9 editions?
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introd. by André L. Simon.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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- Created September 28, 2008
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| December 15, 2009 | Edited by WorkBot | link works |
| September 28, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |