An edition of Bibliographie gastronomique
(1890)
Bibliographie Gastronomique
by Georges Vicaire
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Subjects
Bibliography, Cookery, Gastronomy, Home economics, Cooking, HousekeepingShowing 9 featured editions. View all 9 editions?
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introd. by André L. Simon.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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- Created April 30, 2008
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| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |