An edition of Bibliographie gastronomique
(1890)
Bibliographie gastronomique
2nd. ed.
by Georges Vicaire
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Previews available in: French
Subjects
Bibliography, Cookery, Gastronomy, Home economics, Cooking, HousekeepingShowing 9 featured editions. View all 9 editions?
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
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Bibliographie gastronomique: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890. Introd. by André L. Simon.
1954, D. Verschoyle, Academic and Bibliographical Publications
in English
- [2d ed.]
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Book Details
Edition Notes
Reprint of: Paris : Chey P. Rouquette et Fils, 1890.
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- Created September 11, 2008
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| December 15, 2009 | Edited by WorkBot | link works |
| September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |