An edition of International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe
(1913)
International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe
the dessert book, from the International cooking library
by A. C. Hoff
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Book Details
Published in
Los Angeles, Cal
Edition Notes
Bitting, K.G. Gastronomic bib., p. 231
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History
- Created September 23, 2008
- 6 revisions
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| September 15, 2010 | Edited by ImportBot | Added new cover |
| September 15, 2010 | Edited by ImportBot | Found a matching record from Internet Archive . |
| December 15, 2009 | Edited by WorkBot | link works |
| September 23, 2008 | Created by ImportBot | Imported from Library of Congress MARC record. |