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International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe: the dessert book, from the International cooking library
1913, International publishing co.
in English
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 231
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- Created May 21, 2009
- 6 revisions
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September 12, 2020 | Edited by MARC Bot | import existing book |
September 15, 2010 | Edited by ImportBot | Added new cover |
September 15, 2010 | Edited by ImportBot | Found a matching Internet Archive item record |
December 15, 2009 | Edited by WorkBot | link works |
May 21, 2009 | Edited by EdwardBot | merge authors |