An edition of International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe
International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe
the dessert book, from the International cooking library
by A. C. Hoff
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International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe: the dessert book, from the International cooking library
1913, International publishing co.
in English
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 231
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- Created May 21, 2009
- 6 revisions
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| September 15, 2010 | Edited by ImportBot | Added new cover |
| September 15, 2010 | Edited by ImportBot | Found a matching Internet Archive item record |
| December 15, 2009 | Edited by WorkBot | link works |
| May 21, 2009 | Edited by EdwardBot | merge authors |