An edition of Take a Thousand Eggs or More (1990)

Take a thousand eggs or more

a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery

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Cover of: Take a thousand eggs or more by Cindy Renfrow
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Last edited by ImportBot
February 1, 2023 | History
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An edition of Take a Thousand Eggs or More (1990)

Take a thousand eggs or more

a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

The original recipes are translated by the author from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55. They are reprinted by permission of the Council of the Early English Text Society. Take a Thousand Eggs or More features over 400 15th century recipes. These are presented in transcription with simultaneous Modern English translations. Over 120 of the recipes have been modernized and are easy to prepare and delicious. Sample medieval feast menus have been included. Also features: Two Glossaries. Bibliography. An expanded how-to section. All lavishly illustrated with period woodcuts. Fully indexed.

Publish Date
Publisher
C. Renfrow
Language
English

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Previews available in: English

Subjects
Cookery, English, Cookery, Medieval, Early works to 1800, English Cookery, Manuscripts, Medieval, Medieval Cookery, Medieval Manuscripts, Sources, English Cooking, Medieval Cooking
Places
England

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Edition Availability
Cover of: Take a Thousand Eggs or More
Take a Thousand Eggs or More
2003, Royal Fireworks Publishing Company
Paperback
Libraries near you: WorldCat
Cover of: Take a thousand eggs or more
Take a thousand eggs or more: a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery
1997, C. Renfrow
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Take a Thousand Eggs or More
Take a Thousand Eggs or More: A Collection of 15th Century Recipes
1991, Renfrow
Spiral-bound - 1st edition
Libraries near you: WorldCat
Cover of: Take a thousand eggs or more
Take a thousand eggs or more: a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery
1990, C. Renfrow
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (v. 2, p. 362-364) and index.

Published in
[United States]

Classifications

Dewey Decimal Class
641.5942
Library of Congress
TX705 .R46 1990

The Physical Object

Pagination
v. <2 > :

ID Numbers

Open Library
OL1612947M
ISBN 10
096285980X, 0962859826
LCCN
91153224
Library Thing
158567
Goodreads
1929325
6219715

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 1, 2023 Edited by ImportBot import existing book
November 14, 2020 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record