| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:83258252:1074 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:83258252:1074?format=raw |
LEADER: 01074cam a2200277 a 4500
001 91153224
003 DLC
005 20100703081930.0
008 910515m19909999xxua b 001 0 eng
010 $a 91153224
020 $a096285980X (set)
020 $a0962859826 (v. 2)
040 $aDLC$cDLC$dDLC
041 1 $aengenm$henm
043 $ae-uk-en
050 00 $aTX705$b.R46 1990
082 00 $a641.5942$220
100 1 $aRenfrow, Cindy.
245 10 $aTake a thousand eggs or more :$ba translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery /$cby Cindy Renfrow.
260 $a[United States] :$bC. Renfrow,$c<c1990- >
300 $av. <2 > :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (v. 2, p. 362-364) and index.
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aManuscripts, Medieval$zEngland.
650 0 $aCooking, Medieval$xSources.
710 2 $aBritish Library.$kManuscript.$nHarley 279.