| Record ID | marc_records_scriblio_net/part22.dat:71790462:1086 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part22.dat:71790462:1086?format=raw |
LEADER: 01086cam 2200277 a 4500
001 91153224 //r972
003 DLC
005 19970730113526.9
008 910515m19909999xxua b 00110 eng
010 $a 91153224 //r972
020 $a096285980X (set)
020 $a0962859826 (v. 2)
040 $aDLC$cDLC$dDLC
041 1 $aengenm$henm
043 $ae-uk-en
050 00 $aTX705$b.R46 1990
082 00 $a641.5942$220
100 10 $aRenfrow, Cindy.
245 10 $aTake a thousand eggs or more :$ba translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery /$cby Cindy Renfrow.
260 0 $a[United States] :$bC. Renfrow,$c<c1990- >
300 $av. <2 > :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (v. 2, p. 362-364) and index.
650 0 $aCookery, English$xEarly works to 1800.
650 0 $aManuscripts, Medieval$zEngland.
650 0 $aCookery, Medieval$xSources.
710 20 $aBritish Library.$kManuscript.$nHarley 279.