An edition of Ma cuisine
(1934)
Ma cuisine.
by Auguste Escoffier
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Previews available in: French English
Subjects
Cookery, French, French Cookery, French CookingShowing 6 featured editions. View all 6 editions?
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Book Details
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Includes index
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History
- Created September 13, 2008
- 6 revisions
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| March 27, 2021 | Edited by MARC Bot | import existing book |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| February 16, 2014 | Edited by Tom Morris | merge authors |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| September 13, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |