| Record ID | ia:macuisine0000esco |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/macuisine0000esco/macuisine0000esco_marc.xml |
| Download MARC binary | https://www.archive.org/download/macuisine0000esco/macuisine0000esco_meta.mrc |
LEADER: 01646cam 22004571 4500
001 ocm01022869
003 OCoLC
005 20201119200008.0
008 050715s1965 enk 000 0 fre
010 $a 66031900
040 $aDLC$beng$cDLC$dOSU$dUKM$dOCLCO$dOCLCF$dOCLCQ$dLMJ$dROC$dNZ1$dUKMGB$dUKBCF
015 $aGB6522361$2bnb
016 7 $a009008934$2Uk
019 $a944851$a624395904$a795693844$a968163013$a1107459293$a1109639673
020 $a0600024504
020 $a9780600024507
035 $a(OCoLC)1022869$z(OCoLC)944851$z(OCoLC)624395904$z(OCoLC)795693844$z(OCoLC)968163013$z(OCoLC)1107459293$z(OCoLC)1109639673
037 $c4.95
041 1 $aeng$hfrench
043 $ae-fr---
050 00 $aTX719$b.E83513 1965
082 4 $a641.5944
100 1 $aEscoffier, A.$q(Auguste),$d1846-1935.
240 10 $aMa cuisine.$lEnglish
245 10 $aMa cuisine.$cTranslated from the French by Vyvyan Holland. Edited by Marion Howells. Foreword by André L. Simon.
260 $aLondon,$bP. Hamlyn$c[1965]
300 $a884 pages$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aImprint covered by label: Distributed by Tudor Pub. Co., New York.
520 $aRecipes for the home kitchen by the legendary French chef.
650 0 $aCooking, French.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
029 1 $aAU@$b000005524849
029 1 $aNZ1$b4685934
029 1 $aUNITY$b031760600
029 1 $aUNITY$b039861112
029 1 $aUKMGB$b009008934
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 118 OTHER HOLDINGS