An edition of Making & using dried foods (1994)

Making & using dried foods

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Cover of: Making & using dried foods by Phyllis Hobson
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Last edited by ImportBot
December 10, 2022 | History
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An edition of Making & using dried foods (1994)

Making & using dried foods

by

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Storey Communications
Language
English
Pages
182

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Previews available in: English

Subjects
Cookery (Dried foods), Drying, Food, Cooking (Dried foods), Food, drying

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Edition Availability
Cover of: Making and Using Dried Foods
Making and Using Dried Foods
2012, Storey Publishing, LLC
in English
Libraries near you: WorldCat
Cover of: Making & using dried foods
Making & using dried foods
1994, Storey Communications
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Published in

Pownal, Vt

Edition Notes

"Revised and updated in this newly designed edition"--Cover.
"A Garden Way Publishing book."
"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--T.p. verso.
Includes index.

Other Titles
Making and using dried foods., Dried foods.

Classifications

Dewey Decimal Class
641.4/4
Library of Congress
TX609 .H58 1994, TX609.H58 1994

The Physical Object

Pagination
ix, 182 p. :
Number of pages
182

ID Numbers

Open Library
OL1422939M
Internet Archive
isbn_9780882666150
ISBN 10
0882666150
LCCN
93033376
OCLC/WorldCat
28887929
Library Thing
1467560
Goodreads
909900

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
July 17, 2022 Edited by ImportBot import existing book
November 16, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.