An edition of Making & using dried foods (1994)

Making and Using Dried Foods

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Making and Using Dried Foods
Phyllis Hobson
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Last edited by ImportBot
July 19, 2022 | History
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An edition of Making & using dried foods (1994)

Making and Using Dried Foods

by

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Storey Publishing, LLC
Language
English

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Previews available in: English

Subjects
Cookery (Dried foods), Drying, Food, Cooking (Dried foods), Food, drying

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Edition Availability
Cover of: Making and Using Dried Foods
Making and Using Dried Foods
2012, Storey Publishing, LLC
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Making & using dried foods
Making & using dried foods
1994, Storey Communications
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Pagination
192

ID Numbers

Open Library
OL38826742M
ISBN 13
9781603425346

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July 19, 2022 Created by ImportBot Imported from Better World Books record.