An edition of Making & using dried foods

Making & using dried foods

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Making & using dried foods
Phyllis Hobson
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Last edited by ImportBot
April 1, 2008 | History
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An edition of Making & using dried foods

Making & using dried foods

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Publish Date
Publisher
Storey Communications
Language
English
Pages
182

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Previews available in: English

Subjects
Food -- Drying., Cookery (Dried foods)

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Edition Availability
Cover of: Making & using dried foods
Making & using dried foods
1994, Storey Communications
in English
Libraries near you: WorldCat

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Book Details

Published in

Pownal, Vt

Edition Notes

"Revised and updated in this newly designed edition"--Cover.
"A Garden Way Publishing book."
"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--T.p. verso.
Includes index.

Other Titles
Making and using dried foods., Dried foods.

Classifications

Dewey Decimal Class
641.4/4
Library of Congress
TX609 .H58 1994

The Physical Object

Pagination
ix, 182 p. :
Number of pages
182

ID Numbers

Open Library
OL1422939M
ISBN 10
0882666150
LCCN
93033376

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History

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December 10, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
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July 18, 2019 Edited by MARC Bot import existing book