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An edition of Advanced Bread and Pastry
(2008)
Advanced Bread and Pastry
1 edition
by Michel Suas
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Subjects
Bread, Baking, Pastry, Baked productsShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Advanced bread and pastry: a professional approach
2009, Delmar Cengage Learning
in English
141801169X 9781418011697
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Libraries near you:
WorldCat
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2
Advanced bread and pastry: a professional approach
2009, Delmar Cengage Learning
in English
141801169X 9781418011697
|
zzzz
Libraries near you:
WorldCat
|
3
Advanced Bread and Pastry
February 15, 2008, CENGAGE Delmar Learning
Hardcover
in English
- 1 edition
141801169X 9781418011697
|
aaaa
Libraries near you:
WorldCat
|
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- Created April 30, 2008
- 15 revisions
October 31, 2022 | Edited by ImportBot | import existing book |
December 22, 2020 | Edited by MARC Bot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |