An edition of Microorganisms in Food 2: Sampling for Microbiological Analysis
(1986)
Microorganisms in Food 2: Sampling for Microbiological Analysis
Principles and Specific Applications
Revised edition
by Internal Commission on Microbiological S
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Previews available in: English
| Edition | Availability |
|---|---|
1
Microorganisms in Food 2: Sampling for Microbiological Analysis : Principles and Specific Applications
July 1986, University of Toronto Press
Hardcover
in English
- Revised edition
0802056938 9780802056931
|
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2
Sampling for microbiological analysis: principles and specific applications
Publish date unknown, University of Toronto Press
- 2nd ed.
0802056938 9780802056931
|
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- Created April 30, 2008
- 11 revisions
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| July 21, 2024 | Edited by MARC Bot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| November 16, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |