An edition of Microorganisms in Food 2: Sampling for Microbiological Analysis
(1986)
Sampling for microbiological analysis
principles and specific applications
2nd ed.
by Internal Commission on Microbiological S
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Publisher
University of Toronto Press
Pages
293
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Previews available in: English
| Edition | Availability |
|---|---|
1
Microorganisms in Food 2: Sampling for Microbiological Analysis : Principles and Specific Applications
July 1986, University of Toronto Press
Hardcover
in English
- Revised edition
0802056938 9780802056931
|
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2
Sampling for microbiological analysis: principles and specific applications
Publish date unknown, University of Toronto Press
- 2nd ed.
0802056938 9780802056931
|
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|
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- Created October 25, 2008
- 4 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL9567640W |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| October 25, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |