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Last edited by RenameBot
August 21, 2008 | History

Y. H. Hui

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  • Cover of: Handbook of fermented meat and poultry
    First published in 2008 7 editions in 1 language — 1 previewable

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  • Cover of: Advances in food diagnostics
    First published in 2007 7 editions in 1 language — 1 previewable

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  • Cover of: Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens

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  • Cover of: Transgenic Plants and Crops

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  • Cover of: Handbook of Vegetable Preservation and Processing

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  • Cover of: Food Plant Sanitation

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  • Cover of: Foodborne Disease Handbook : Volume III: Plant Toxicants

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  • Cover of: Foodborne Disease Handbook : Volume IV: Seafood and Environmental Toxins

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  • Cover of: Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP

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  • Cover of: Foodborne Disease Handbook

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  • Cover of: Handbook of Fruit and Vegetable Flavors

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  • Cover of: Bakery products: science and technology

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  • Cover of: Bakery products science and technology

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  • Cover of: Handbook of Vegetables and Vegetable Processing

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  • Cover of: Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: General Applications (5th ed. Vol 1) (1st of a 5 Vol Set)

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  • Cover of: Handbook of animal-based fermented food and beverage technology

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  • Cover of: Handbook of Food Science, Technology, and Engineering - 4 Volume Set

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  • Cover of: Handbook of food products manufacturing
    First published in 2007 3 editions in 1 language — 1 previewable

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  • Cover of: Handbook of plant-based fermented food and beverage technology

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  • Cover of: Handbook of Poultry Science and Technology, Primary Processing

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History

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August 21, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import