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Subjects
History, Cooking, Italian Cooking, Pasta products, Cookery (Pasta), Cookery by ingredient, Cooking (Pasta), Cooking / History, Cooking / Wine, Food & beverage technology, Food habits, French Cookery, French Cooking, Gastronomy, History of specific subjects, Italian Cookery, Pasta industry, Specific Ingredients - PastaPlaces
ItalyTime
17th centuryID Numbers
- OLID: OL49433A
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Alternative names
- Françoise Sabban
| January 3, 2024 | Edited by | merge authors |
| September 12, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |